Lightened up Reuben Calzone |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good. Ingredients:
16 ounces store bought pizza dough, preferably whole wheat |
2 cups pastrami, sliced into strips (i like the store bought light versions) |
1 1/2 cups sauerkraut, store bought |
1/2 cup thousand island dressing, a store bought light version |
1/2 cup bread and butter pickles, sliced thinly (i like the zesty flavored ones) |
8 ounces lowfat swiss cheese (4 slices) |
flour |
Directions:
1. Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
2. Spread 1/4th of the thousand island dressing on each dough circle.
3. Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
4. Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
5. Bake at 350 degrees for about 15-20 minutes until golden brown.
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