Lightened up Lime Cheesecake |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 12 |
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This is a Lime Cheesecake recipe using Splenda instead of sugar. I tried it over the weekend and was surprised at how easy and good it was. This has to be refrigerated for 6 hours before serving so prepare accordingly Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup splenda granular sugar substitute |
3 tablespoons butter, melted |
4 (8 ounce) packages cream cheese, softened |
1 1/4 cups splenda granular sugar substitute |
1 1/2 tablespoons lime juice |
1/4 teaspoon salt |
4 large eggs |
Directions:
1. Crust:.
2. Mix crust ingredients together, and press into a 10 spring form pan.
3. Filling: Preheat oven to 350°F.
4. Beat cream cheese and SPLENDA Granular until well mixed and smooth.
5. Add lime juice and a pinch of salt, beat until smooth.
6. Add eggs 1 at a time, beating well after each addition.
7. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
8. Refrigerate 6 hours before serving.
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