Lightened-Up Lemony Chinese Chicken |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Rachel Ray - looks so yummy and I can't wait to try it! Ingredients:
3 cups panko breadcrumbs |
2 grated lemons, zest of |
1 tablespoon ground ginger |
2 tablespoons sesame seeds |
salt |
pepper |
2 lbs chicken tenders |
1/4 cup soy sauce |
1 lemon, juice of |
2 tablespoons honey |
3 tablespoons chopped fresh chives |
Directions:
1. Preheat oven to 400 degrees.
2. Mix the panko, lemon zest, ground ginger, and sesame seeds in a 1-gallon plastic bag and mix well. Season with salt and pepper.
3. Add the chicken tenders a couple of pieces at a time and close & shake to coat.
4. Arrange coated pieces on a baking sheet and repeat until all of the chicken has been coated.
5. Bake 20-25 minutes. When done, garnish with chives.
6. SAUCE:.
7. In a small bowl, whisk together the honey, lemon juice, and soy sauce with just a little bit of water. Serve on the side as a dipping sauce.
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