Lightened-Up Dream Whip Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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One of my favorite pies is my Dream Whip Pie, but since I'm trying to eat healthier, I decided to lighten it up and make it a little bit healthier. Ingredients:
2 (1 1/3 ounce) envelopes whipped dessert topping mix (dream whip brand) |
2 3/4 cups cold skim milk, divided |
1 teaspoon vanilla |
2 (1 ounce) sugar free fat free instant pudding mix, any flavor |
1 (6 ounce) reduced fat graham cracker crust |
Directions:
1. Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
3. Beat on high speed 2 minutes, scraping bowl occasionally.
4. Spoon into pie shell.
5. Refrigerate at least 4 hours.
6. Garnish as desired.
7. Store leftover pie in refrigerator.
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