Lightened Scrambled Egg Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a trimmed version of Scrambled Egg Muffins. It tastes as good as the original IF you're used to EggBeaters. Ingredients:
1/4 lb low fat turkey sausage |
1 1/2 cups egg substitute (egg beaters, southwestern flavor) |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1/2 teaspoon hot pepper sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon garlic powder |
1/4 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Brown sausage; drain well.
3. In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
4. Stir in sausage and cheese.
5. Spoon 1/3 cupfuls into greased muffin cups.
6. Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.
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