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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The traditional broccoli salad, lightened up a bit. Ingredients:
3 cups broccoli florets, small florette pieces |
1/2 cup light mayonnaise |
1/4 cup splenda sugar substitute |
2 tablespoons rice wine vinegar |
1/4 cup red onion, finely chopped |
3 tablespoons dried craisins |
2 tablespoons almonds, sliced |
3 tablespoons cheddar cheese, shredded |
Directions:
1. Wash fresh broccoli, cut into small bite-sized pieces.
2. Place in deep bowl.
3. Add onion, crasins and almonds; toss.
4. In separate bowl, blend mayo, Splenda & vinegar till smooth.
5. Pour over broccoli mixture, toss well until coated.
6. Sprinkle with cheese.
7. Chill for at least 2 hours for flavors to blend.
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