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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) balsamic vinegar |
1 teaspoon(s) basil |
1 tablespoon(s) canola oil |
1/2 cup(s) carrot, diced |
1/2 cup(s) celery, diced |
1 cup(s) cottage cheese 2 pct |
1 tablespoon(s) garlic, minced |
1 pound(s) ground turkey |
8 ounce(s) italian turkey sausage |
1/2 teaspoon(s) kosher salt |
1/2 cup(s) neufchatel |
1/2 cup(s) onion, diced |
1 teaspoon(s) oregano |
1 cup(s) parsley, fresh |
1/2 teaspoon(s) red pepper flakes |
1 cup(s) red wine |
1/4 cup(s) tomato paste |
1 can(s) tomatoes, diced in juice |
Directions:
1. Heat oil in a large saute pan over medium high. Add turkey breast and sausage breaking into smaller chunks; cook until browned.
2. Process onion, carrot, celery and garlic in a food processor until minced; add to browned meat. Cook vegetables until softened, 5 minutes. Process cottage cheese in food processor until smooth, 2 minutes; stir into meat mixture in saute pan.
3. Stir in tomatoe paste, cook 1 minute. Add tomatoes, wine, vinegar, oregano, basil, salt and pepper flakes. Reduce heat to medium low; simmer sauce 40-45 minutes, stirring occasionally. Add the neufchatel, stirring until melted then stir in parsley.
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