Lighten up Linguine With Clams |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a tasty dish that you can enjoy with a happy heart Ingredients:
1 (16 ounce) package linguine |
2 tablespoons light margarine |
1/4 cup olive oil |
3 cloves chopped garlic |
1 lb fresh mushrooms, sliced |
2 (6 1/2 ounce) cans chopped clams with juice |
1/2 cup chopped fresh parsley |
1 teaspoon salt |
1/2 teaspoon white pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
3. Melt margarine along with the olive oil in large skillet over medium heat.
4. Saute garlic and mushrooms until golden brown.
5. Stir in clams with juice, parsley, salt and white pepper.
6. Cook over medium heat until hot.
7. Toss with pasta until evenly coated.
8. Serve garnished with Parmesan cheese.
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