Light Yummy Yogurt Popcorn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This has a really good flavor and you have room to play with it....hope you enjoy Ingredients:
2 1/2 quarts popped popcorn (air popped) |
1 cup plain non-fat yogurt |
6 oz. light pancake syrup |
2 teaspoons maple or caramel extract |
Directions:
1. Put popped popcorn in a large bowl and keep warm. In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225° on a candy thermometer and remove immediately from heat.
2. Add maple or caramel extract. Pour over popped popcorn, stirring to coat.
3. Full Recipe: 2 1/2 quarts
4. Serving Size: 3 cups
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