Light Yellow Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I love squash casserole and am trying to make a lighter version. Ingredients:
1 1/2 lbs yellow squash, sliced |
2 carrots, grated |
1/2 medium onion, chopped |
1 (10 3/4 ounce) can reduced-fat cream of chicken soup |
1 cup fat free sour cream |
1 cup reduced-fat cheddar cheese |
30 low-fat ritz crackers, crushed |
1/4 cup light margarine, melted |
Directions:
1. Boil squash, carrots and onions in salted water until soft.
2. Drain well.
3. Mash with potatoe masher or blend in food processor.
4. Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
5. In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
6. Bake at 350 until golden brown. ( About 35 minutes).
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