Light Whole Wheat Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 200 Minutes |
Ready In: 210 Minutes Servings: 12 |
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This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called Healthy Bread Recipes. I modified the original recipe to produce this bread. It's very tasty! This is for a 2 pound loaf of bread. Ingredients:
1 3/4 cups warm water |
1 tablespoon canola oil |
3 tablespoons grade b maple syrup |
1/2 teaspoon salt |
2 1/4 cups whole wheat flour |
1 1/4 cups all-purpose flour |
1/3 cup rolled oats |
1/3 cup gluten |
2 teaspoons active dry yeast |
Directions:
1. Combine ingredients in the breadmaker using the order required by the particular breadmaker.
2. Use Whole Wheat setting.
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