Light Wheat Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 3 |
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This has become my favorite standard loaf. Ingredients:
10 ounces warm water |
1 1/2 tablespoons butter |
2 cups white bread machine flour |
1 cup whole wheat bread machine flour |
1 teaspoon salt |
2 tablespoons non-fat powdered milk |
2 tablespoons sugar |
1 1/2-2 teaspoons fleischmann bread machine yeast |
Directions:
1. Place ingredients in the order given in bread machine bucket.
2. Process on basic/white cycle, medium color crust setting.
3. I use warm (tepid) water and the rapid (3 hr) setting.
4. You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
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