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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a good sandwich loaf recipe that I developed. Ingredients:
235 g bread flour |
125 g whole wheat flour |
21 g instant potato flakes |
1 1/4 teaspoons salt |
2 tablespoons sugar |
1 1/2 teaspoons yeast |
2 tablespoons olive oil |
9 ounces low-fat milk |
Directions:
1. heat milk to 100 - 110 f.
2. combine dry ingredients in stand mixer bowl.
3. add oil and milk.
4. mix using the bread hook until the dough comes together.
5. let rest 5 minutes.
6. knead for 3 minutes.
7. let rest 5 minutes.
8. knead another 3 minutes.
9. put in a lightly oiled bowl, cover and let rise until doubled.
10. roll out and roll up forming a loaf.
11. put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
12. slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.
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