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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lighter than the original made with mayo, this is a great summer brunch side. This recipe is adapted from Light & Tasty magazine. Ingredients:
6 ounces lemon yogurt |
2 teaspoons fresh lemon juice |
2 teaspoons fresh tangerine juice |
2 teaspoons honey |
1 teaspoon grated orange peel or 1 teaspoon tangerine peel |
1 medium gala apples, chopped |
1 medium granny smith apple, chopped |
1 medium pear, chopped |
1/2 cup pineapple |
1/2 cup grapes |
1/4 cup golden raisin, soaked in brandy until soft |
1/4 cup slivered toasted almond |
Directions:
1. In a small bowl, combine the yogurt, fruit juices honey and orange peel. Set aside.
2. In a large bowl, combine the apples, pear, pineapple, grapes, raisins and almonds.
3. Pour the juice mixture over the fruit and mix to coat evenly.
4. Serve immediately.
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