Light Tuna Salad, Chicago Hotdog Style (Sort Of) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL! Ingredients:
1/4 cup tomato (diced) |
1/4 cup chopped dill pickles |
2 tablespoons chopped onions (you can add more if you like) |
1 teaspoon branston pickle (which isn't from chicago- it's british, but so good! use the branston or ploughman instead of relis) |
celery salt (optional) |
1 celery rib, chopped (optional -this is for extra crunch) |
1 tablespoon mayonnaise |
1 tablespoon mustard |
2 (5 ounce) cans light chunk tuna in water (never use albacore tuna because it's loaded with mercury) |
Directions:
1. Easy: Toss everything into a bowl and mix.
2. It taste even better if you chill in the fridge for an hour or two before using.
3. This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun!
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