Light Tropical Island Freezer Jam |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Project Supplies You Will Need: Ladle and 5 Plastic (8 oz) Freezer Jars. Ingredients:
1 1/2 cups splenda granular |
1 (1 5/8 ounce) package ball simple creations freezer jam pectin |
4 cups crushed tropical island blend fruit (about 3 16-oz bags frozen) |
1 tablespoon pink grapefruit zest |
Directions:
1. Stir Splenda and contents of pectin package in a bowl until well blended.
2. Add fruit and pink grapefruit zest to pectin mixture.
3. Stir 3 minutes.
4. Ladle jam into clean jars to fill line.
5. Twist on lids.
6. Let stand until thickened, about 30 minutes.
7. Refrigerate up to 3 weeks or freeze up to 1 year.
8. QUICK TIP: For a refreshing breakfast idea, stir 1 Tbsp prepared freezer jam into 1 6-oz container vanilla yogurt.
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