Light Toasted Ravioli ( fried Ravioli) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter. Ingredients:
16 frozen cheese ravioli |
1/4-1/2 cup italian salad dressing (not fat free) |
1/4 cup italian style breadcrumbs |
warm marinara sauce or pizza sauce, for dipping |
Directions:
1. Cook ravioli according to package directions; drain.
2. Dip each ravioli in dressing and then roll in bread crumbs.
3. Place on a baking sheet sprayed with cooking spray.
4. Bake at 350° for 12-15 minutes or until golden brown.
5. Serve with marinara or pizza sauce.
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