Light & Tasty Artichoke Crostini |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change. Ingredients:
1 sourdough baguette |
2 cups tomatoes, seeded and chopped |
1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped |
2 tablespoons minced fresh basil |
2 tablespoons olive oil |
1/2 teaspoon seasoning salt |
1/8 teaspoon pepper |
Directions:
1. Cut the baguette into 32 slices.
2. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
3. Bake at 325 degrees for 7-10 minutes or until crisp.
4. Cool on a wire rack.
5. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
6. Spoon onto bread slices.
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