Light Sun-Dried Tomato Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a scrumptious creamy sauce that has absolutely no fat. Give it a try if you doubt that a cream sauce can be fat-free and delicious at the same time! Ingredients:
2 cups nonfat milk |
6 tablespoons flour |
15 sun-dried tomatoes |
salt and pepper |
Directions:
1. Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
2. Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
3. Heat milk until almost boiling.
4. Whisk in flour paste, salt, and pepper.
5. Continue whisking until sauce thickens.
6. Serve over pasta and enjoy!
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