Light Summer Salad (Bulgarian Shopska Salata) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese. Ingredients:
4 roma tomatoes, diced large |
1 large cucumber, diced large (peel optional) |
2 green peppers, chopped (roasted or raw) |
2 red peppers (roasted or raw) |
1 large yellow onion, chopped (or 6 green onions, sliced) |
2 tablespoons chopped fresh parsley |
1/2 cup olive oil |
1/4 cup red wine vinegar |
salt and black pepper |
1/2 cup feta cheese, crumbled |
Directions:
1. Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
2. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
3. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
4. Top with crumbled cheese.
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