Light Stuffed French Toast |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a lighter version of stuffed French toast. It is still very good and fruity. Ingredients:
1/2 cup light cream cheese |
2 tablespoons apricot fruit spread |
8 slices french bread, 1 inch thick slices |
2 egg whites, beaten |
1 egg, beaten |
3/4 cup 1% low-fat milk |
1/2 teaspoon vanilla |
1/8 teaspoon apple pie spice |
1/2 cup apricot fruit spread |
Directions:
1. In a bowl combine cream cheese and 2 tablespoons fruit.
2. Slice bread almost open and fill with cream cheese mixture.
3. In a shallow bowl beat egg whites, egg, milk, vanilla, and spice mix.
4. Spray a skillet with cooking spray and heat over medium high heat.
5. Dip bread in egg mixture on both sides. cook bread in skillet for about 3 minutes.
6. In a saucepan heat 1/2 cup spreadable fruit until melted. Serve over French toast.
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