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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A light, fluffy, creamy strawberry mousse to end an elegant meal. Ingredients:
1/2 cup 35% cream (liquid) |
2 cups fresh strawberries (you may also use other berries if you prefer) |
1 egg white |
1 pinch of salt |
4 tablespoons of white sugar or 3 tablespoons of splenda or other sugar substitute |
Directions:
1. Whip the 35% cream to form stiff peaks.
2. Remove the stems from the strawberries and wash. Mash the strawberries well.
3. Whip the egg white with a hand mixer until it becomes stiff peaks, add the salt. Continue whipping while adding small quantities of the sugar (or splenda) a little at a time until well incorporated and shiny.
4. Fold in the strawberries in the egg white and then the whipped cream gently.
5. Pour the mousse into serving bowls and refrigerate 2 hours before serving. Garnish with a fresh strawberry on each serving and serve.
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