Light Sponge Cake - Only 100 Cal Per Slice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Beautiful light sponge which is low fat/low cal Ingredients:
3 eggs |
1 pinch of salt |
1/2 c sugar |
1/2 c corn starch |
2 tsp flour |
1 tsp baking powder |
Directions:
1. Separate eggs. Beat egg whites and salt until stiff.
2. Add sugar gradually and beat until stiff and sugar has dissolved.
3. Add egg yolks. Beat until well blended.
4. Sift together cornstarch, flour and baking powder and fold into the mixture.
5. Pour into two 20cm (8 inch) greased and lined cake tins.
6. Bake at 190c (350 F) for 15-20 min or until cake springs back when lightly touched.
7. Leave in cake tin for 10 min before turning out onto a wire rack to cool.
8. This cake is especially good if you sandwich the 2 layers together with raspberry jam and freshly whipped cream.
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