Light Spinach Flounder Pinwheels

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Easy and awesome appetizer bursting with incredible flavors. My catering partner and I serve these at bridal and baby showers and it is always one of the first to go. Very impressive and more importantly very tasty. Read more . Enjoy

Ingredients:

1/2 cup frozen chopped spinach thawed and drained

1/3 cup soft whole-wheat bread crumbs

2 ounces sliced pimiento drained

2 tablespoons grated white onion

1 tablespoon chopped pecans

1 teaspoon lemon juice

1/4 teaspoon dried marjoram

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 flounder fillets at 4 ounces each

1/4 cup dry white wine

1 teaspoon grated lemon peel

Directions:

1. Combine first nine ingredients in medium bowl then stir well.
2. Spoon 3 tablespoons spinach mixture in center of each fillet.
3. Roll up jellyroll fashion beginning at narrow end then secure with a wooden pick.
4. Place rolls seam side down in a rectangular baking dish.
5. Combine wine and lemon rind then pour over rolls.
6. Cover with heavy duty plastic wrap and vent.
7. Microwave on high for 7 minutes then allow to stand one minute.
8. Remove and discard wooden picks then slice rolls and transfer to serving plates.

By RecipeOfHealth.com