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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Serve with vegetables or baked crackers or chips. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 cup light mayonnaise |
1 cup light sour cream |
1/2 cup fresh cilantro, chopped (parsley may be substituted here) |
1/4 cup green onion, minced |
1/2 teaspoon basil |
1/2 teaspoon ground marjoram |
1 (1 ounce) package buttermilk ranch salad dressing mix (such as hidden valley) |
Directions:
1. Mix all ingredients together and chill.
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