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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is a good quick way to make a strong, but not too strong, cup of spiced chai. This is lighter than the traditional chai where you boil the spices and tea. I make it with the loose spiced chai sold by Whittard of Chelsea. Other brands of pre-blended chai might not be spicy enough for this to work to your taste. Ingredients:
3 teaspoons chai tea |
3 cups water |
4 teaspoons dark muscovado sugar |
8 tablespoons nonfat milk |
Directions:
1. Measure the loose chai into an infusion basket. Insert the basket into a teapot.
2. Boil the water.
3. Immediately pour the water into the teapot, over the chai.
4. Steep for 4-5 minutes, then remove the infusion basket.
5. Get 4 mugs. Pour 6 oz of the brew into each mug.
6. Add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
7. Add 2 Tsp of fat free milk to each mug.
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