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Light Sour Cream Glaze
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 12
This is what I used for my WW Carrot Cake. I had to use what I had on hand and this is it. Hope you enjoy. This also good on coffee cakes and cupcakes, and brownies. I have even dipped graham crackers in it to get a little sweet in now and then. I do not use the whole recipe on my cake, but I did put it as 12 servings because that is how many slices of cake I cut. Comes to 2 pts WW.
Ingredients:
1/2 cup light sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
Directions:
1. Mix all ingredients.
2. Place in fridge for 15 minutes to help thicken.
3. Drizzle over cooled cake.
By RecipeOfHealth.com