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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Lighter ingredients, but still has all the flavor. Ingredients:
6 medium potatoes, peeled and thinly sliced |
3 cups water |
4 chicken bouillon cubes |
1 tablespoon minced garlic |
1/2 cup grated parmesan cheese |
Directions:
1. Place potatoes in greased 2 quart baking dish.
2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
3. Pour over potatoes.
4. Sprinkle with cheese.
5. Bake uncovered at 350°F for 70-80 minutes.
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