Light Salmon Salad Sandwiches

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Pack these colorful sandwiches for an out-of-the-ordinary lunch or whip them up for a quick dinner.

Ingredients:

16 ounces pink salmon or 16 ounces red salmon, drained (boneless and skinless, or you'll need to remove)

6 ounces light cream cheese, at room temperature

2 1/2 teaspoons light mayonnaise

2 stalks celery, chopped

1/8 cup chopped red bell pepper

1 teaspoon lemon juice

1 1/2 teaspoons worcestershire sauce

1/4 teaspoon salt

1 fresh ground black pepper

4 whole wheat pita bread or 4 sandwich buns or 8 slices whole wheat bread

lettuce leaf

tomato, sliced

Directions:

1. In medium bowl, combine all salad ingredients.
2. Serve in whole wheat pitas,sandwich rolls or on wheat bread with lettuce and tomato.