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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
3/4 cup water |
1 1/2 cups white bread flour |
1/2 cup rye flour |
1 1/2 tablespoons sugar |
3/4 teaspoon salt |
3/4 tablespoon butter |
2 teaspoons cornmeal |
1 teaspoon caraway seed |
1 1/4 teaspoons fast rise yeast or 2 teaspoons active dry yeast |
Directions:
1. Load ingredients in the order give.
2. Bake with regular, rapid or delayed time bake cycle.
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