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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love rum raisin ice cream and this is a good substitute. I sometimes make this in individuals cups without the crust. I use sugar free pudding but either will work. Ingredients:
1 1/2 cups milk |
1 (1 ounce) box instant vanilla pudding |
1 cup raisins |
1 teaspoon rum extract |
1 cup whipped topping |
8 inches graham cracker crust |
Directions:
1. Whisk milk and pudding together for 2 minutes.
2. Stir in raisins and rum extract.
3. Fold in whipped topping.
4. Spread in in crust and refrigerate for 3 hour.
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