Light Roux

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

A thickening agent for sauces, soups and stews

Ingredients:

4 sticks margarine or butter

2 1/2 cups self rising flour

Directions:

1. Melt margarine or butter In a large sauce pan over medium heat
2. Add flour while continuing to stir. Stir until mixture is a smooth paste
3. The roux will be yellow as it takes on the color of margarine

By RecipeOfHealth.com