Light Pumpkin Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I needed something weight watcher friendly and her light version (Recipe 2509) was 5 Points. Ingredients:
4 eggs |
1/4 cup oil |
1 cup unsweetened applesauce |
1 (16 ounce) can pumpkin |
1 cup sugar |
3 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons pumpkin pie spice |
1 teaspoon salt |
6 ounces semi-sweet chocolate chips |
Directions:
1. Mix first 5 ingredients together, sparately, mix dry ingredients.
2. Blend the two mixutres, fold in chips.
3. generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
4. Bake at 400 degrees F. for 16-20 minute.
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