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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 7 |
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This is a light versionof regular potted cheese and is a very tasty appetizer. Serve with whole wheat soda crackers or other lite crackers. It will keep for up to a week in the fridge but I don't think you will have it around that long Ingredients:
1 cup 2% fat cottage cheese |
1/4 cup aged cheddar cheese, grated |
1/4 cup blue cheese, cubes |
1 teaspoon dijon mustard |
Directions:
1. Use your blender or food processor blend all the ingredients until smooth.
2. Place in an attractive dish.
3. Cover and refrigerate.
4. Bring to room temperature before serving.
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