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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A light poppyseed loaf, sans lemon. Ingredients:
3/4 cup splenda granular |
1/4 cup plain fat-free yogurt |
1/4 cup vinegar |
1/4 cup applesauce |
2 egg whites |
1 1/4 cups flour |
2 teaspoons poppy seeds |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. Preheat to 350F, lightly grease 9 by 5 pan.
2. Mix everything, pour, and bake 25 to 30 minutes, until toothpick comes out clean.
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