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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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I adapted this recipe by substituting fresh lemon juice for olive oilcutting the fat, but not the flavor, says Cynthia Nardi from Uhrichsville, Ohio. Ingredients:
4 ounces romano cheese, cut into 1-inch pieces |
6 garlic cloves |
2-2/3 cups loosely packed fresh basil |
1/3 cup chopped walnuts |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup lemon juice |
hot cooked spaghetti |
Directions:
1. In a food processor, combine Romano cheese and garlic; cover and process for 30 seconds. Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds. While processing, add the lemon juice; process about 15 seconds longer or until combined. Toss the spaghetti. Yield: 5 servings.
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