Light Oriental Style Vegetables |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A Reduced fat and sodium recipe inspired by Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower) by littleturtle, for the Zaar World Tour II Asian Vegetarian Challenge Ingredients:
2 tablespoons slivered almonds |
1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (cut) |
1 stalk celery, sliced |
1/2 cup sliced mushrooms, fresh |
1 tablespoon reduced sodium soy sauce |
3 tablespoons water |
Directions:
1. Brown almonds over dry high heat, shaking pan constantly until browned.
2. Remove almonds and set aside.
3. Add remaining ingredients to frying pan.
4. Cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
5. Top with almonds and serve.
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