Light Orange-Roasted Salmon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This will serve 4 for a main course, but you can also cut it into 8 pieces and it makes for an excellent appetizer. Ingredients:
1 1/2 lbs salmon fillets |
1 (14 1/2 ounce) can diced tomatoes |
1/4 teaspoon sugar |
1/8 teaspoon red pepper flakes |
1/4 cup pimento stuffed olive, roughly chopped |
2 tablespoons orange juice |
1 teaspoon orange zest |
Directions:
1. Preheat oven to 450 degrees.
2. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
3. Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
4. Roast the salmon for 10 minutes, or until cooked.
5. through to desired degree of doneness.
6. Cut into 4 pieces.
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