Light 'n' Luscious Trifle |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Honeydew melon is one of my favorite summer fruits so I made a trifle featuring it. It is so delicious.P Marchesi, Rocky Point, Long Island, New York Ingredients:
6 cups cubed honeydew melon |
6 cups sliced fresh strawberries |
1/2 cup strawberry all-fruit spread |
2 packages (8 ounces each) fat-free cream cheese, softened |
1-1/2 cups confectioners' sugar |
1 cup (8 ounces) fat-free sour cream |
2 cups frozen reduced-fat whipped topping, thawed |
1 loaf-shaped angel food cake (10-1/2 ounces), cubed |
1/3 cup grated semisweet chocolate |
Directions:
1. In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately. Yield: 16 servings.
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