Light 'n Luscious Lemon Tart |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A delicious lemon tart, it's made iwth Splenda, good for a Deibetic diet. Ingredients:
3/4 cup flour |
2 tablespoons splenda sugar substitute |
1/3 cup cold solid margarine |
1 cup splenda sugar substitute |
3 tbps. cornstarch |
1 1/3 cups cold water |
1/2 cup lemon juice |
2 egg yolks |
1 tablespoon lemon rind |
1 tablespoon margarine |
yellow food coloring |
Directions:
1. FOR THE CRUST: Combine flour and Splenda. Cut in margarine until mixture is crumbly. Press evenly in a 9-inch flat pan with removeable bottom. Bake at 375F for 12-15 minutes or until lightly browned.
2. FOR THE FILLING: In saucepan, combine Splenda and cornstarch. Stir in water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.
3. Stir some of the lemon mixture into egg yolks, then return to pan. Cook and stir over low heat 1 minute.
4. Remove form heat. Pour into bowl, stir in lemon rind, margarine and a few drops of yellow food coloring.
5. Cover surface with plastic wrap. Chill 30 minutes.
6. Pour into crust. Chill at least 2 hours or until set.
7. Remove rim from pan. Garnish with whipped topping and lemon slices.
|
|