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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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A big chain grocery store use to have a rack of please take one recipe cards....this is one of them. Ingredients:
750 g fresh white mushrooms, cleaned and sliced |
6 tablespoons low-fat parmesan cheese, grated |
4 tablespoons breadcrumbs |
4 tablespoons parsley |
2 teaspoons fresh thyme |
1 garlic clove, chopped |
salt and pepper, to taste |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350F and lightly grease a 2 litre casserole dish.
2. In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
3. Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
4. Bake uncovered until mushrooms are golden about 15-20 min.'s.
5. Serve hot - enjoy!
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