Light Mashed Potatoes

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Mashed potatoes made with skim milk and laughing cow cheese wedges.

Ingredients:

4 medium potatoes, cubed

4 pieces laughing cow light swiss cheese

1/2 cup skim milk

salt

pepper

granulated garlic

Directions:

1. Boil the potato cubes until fork tender.
2. Drain.
3. Return potatoes to pot and add milk. Mash together.
4. Add cheese wedges and mash until blended.

By RecipeOfHealth.com