 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I have a little booklet that is 29 Delicious recipes Slim down with soup . I took this basic soup and just touched it up a bit. Ingredients:
6 cups low sodium chicken broth |
2 teaspoons dried dill weed |
1/2 cup orzo pasta |
4 tablespoons fresh lemon juice |
3 boneless skinless chicken breasts |
lemon, rounds |
cilantro, chopped |
salt & pepper |
Directions:
1. Cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through. Let cook a bit and cut into bite size chunks. Season with salt and pepper.
2. Place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan. Simmer, uncovered, until orzo is tender, about 20 minutes.
3. Stir in remaining lemon juice and chicken.
4. Serve with a slice of lemon round and cilantro.
|
|