Light Instant Chai Tea Mix |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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This is an easy recipe for Chai tea that can be served hot or cold! For an added boost, try adding a shot of espresso or instant coffee to make a dirty Chai :) Ingredients:
1 cup nonfat dry milk powder |
1 cup non-dairy powdered coffee creamer |
1 1/4 cups white sugar |
3 teaspoons vanilla extract |
1 1/4 cups granulated baking splenda artificial sweetener |
2 cups unsweetened instant tea |
2 teaspoons ground ginger |
2 teaspoons ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground cardamom |
1 teaspoon ground nutmeg |
Directions:
1. Mix 3 teaspoons vanilla extract into the sugar, mix well with a fork.
2. Next, fold the splenda into the vanilla/sugar mix, combining well. Let the mix dry, then break the sugar mix back into small lumps.
3. In a large bowl, combine milk powder, non-dairy creamer, vanilla sugar mix, and instant tea.
4. Stir in ginger, cinnamon, cloves and cardamom.
5. In a blender or food processor, blend 1°C at a time, until mixture is the consistency of fine powder.
6. To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water. For iced chai, mix the 2 Tbsp Chai mix with a bit of hot water until the mix dissolves, then add cold water or milk plus ice & shake or stir well.
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