Light Homestyle Shepherd's Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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from /recipes I made one bitch batch of gravy sauce, about 6-8c. then, used half for the recipe, and used the other half for topping off the dishes. Ingredients:
2 teaspoons fresh minced garlic |
1 lb extra lean ground turkey breast |
1/2 teaspoon dried basil |
1/2 teaspoon thyme leaves |
1/2 teaspoon salt, if desired |
1/2 teaspoon fresh ground black pepper |
1 (12 ounce) jar fat free turkey gravy |
1/2 cup frozen corn kernels |
1/2 cup frozen tiny peas |
2 1/2 cups prepared frozen mashed potatoes, using skim milk |
1/2 cup low-fat cheddar cheese, shredded |
Directions:
1. Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3 opening in center.
2. Transfer skillet to broiler and broil about 4 -5 from heat source for 2 to 3 minutes or until mixture is bubbly.
3. Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.
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