Light Homemade Chicken Stock |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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There will be very little fat in this stock, so there's no need to skim it. Ingredients:
7 cups water |
backbone and neck from 1 whole chicken |
1 small onion, coarsely chopped |
1 large carrot, peeled, coarsely chopped |
1 large celery stalk, chopped |
1 bay leaf |
Directions:
1. Combine 7 cups water, backbone, neck, onion, carrot, celery, and bay leaf in large pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer 1 hour. Strain stock; discard solids in strainer. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and chill.
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