Light & Heavenly Tiramisu |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is my low fat version of an Italian classic, super simple to put together but tastes divine! Cooking time is refrigeration time Ingredients:
1 cup brewed coffee |
1/2 cup kahlua or 1/2 cup tia maria |
250 g ladyfingers |
500 g light cream cheese |
1/4 cup caster sugar |
1/2 cup prepared low-fat custard |
1/2 cup light cream |
1/2 teaspoon cocoa, for dusting |
Directions:
1. Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
2. Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
3. Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
4. Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
5. Cut into squares to serve.
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