Light Hamburger and Potato Pie |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I think a WW buddy shared this recipe with me. Quick weeknight supper! Ingredients:
1 lb raw lean ground beef |
1/2 teaspoon table salt |
1/4 teaspoon black pepper |
1 cup dry potato flakes |
3/4 cup fat-free coffee creamer, such as fat-free 1/2 and 1/2 |
10 ounces frozen mixed vegetables |
1/2 cup low-fat shredded cheddar cheese |
Directions:
1. Preheat oven to 450°F Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.
2. Meanwhile, combine potatoes and half and half in a microwavable bowl. Cover with plastic wrap and turn back a corner of plastic to allow steam to escape. Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside. Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.
3. Pour off any accumulated juices from beef. Pat potato mixture into meat crust and sprinkle with cheese. Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes. Slice into 6 pieces and serve.
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