Light Ham and Potato Soup

Prep Time: 45 Minutes

Cook Time: 0 Minutes

Ready In: 45 Minutes

Servings: 12

Nice hearty soup that is low in calorie.

Ingredients:

5 cups water

4 teaspoons chicken soup base

1 lb frozen cubed hash brown

2 tablespoons country gravy mix

1/2 lb cubed ham

Directions:

1. Brown hashbrowns in kettle using pam. Add the rest of the ingredients. Bring to a boil and simmer for 20 minutes.