Light Grilled Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Use rye or pumpernickel bread and Swiss cheese for variety. Note correct method of preparing the bread in step 1. Ingredients:
8 slices whole wheat bread (whole-wheat or multigrain) |
8 teaspoons light butter (light or reduced-fat) or 8 teaspoons margarine (light or reduced-fat) |
6 ounces low-fat cheddar cheese (nonfat or reduced-fat) or 6 ounces american cheese, thinly sliced (nonfat or reduced-fat) |
Directions:
1. Arrange bread slices on flat surface.
2. Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
3. Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
4. Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
5. Cut each sandwich in half, and serve hot.
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